Distance: 42.52 miles

Time: 4:19:33

Elevation Gain: 2,717 feet

On leaving the hostel, I made my way over to the shop at the campsite, buying a few items before being told that they didn’t have any bread and to try the Empanadas stall across the road. So back I went to the scene of last night’s dinner, picking up a few bread rolls and 2 empanadas de manzana (apple pastries).

Just as I was about to head out of town, I spotted Andrew sitting outside a cafe on the main road, so stopped to thank him for his hostel recommendation. We got talking about all things cycle-touring, something he was new to after many years of hiking, most notably completing the Pacific Crest trail in the United States.

It was a stunning day, around 20°, with a stiff breeze, and I was surrounded by highly-vegetated mountains with snowcaps, it reminded me strongly of Norway.
I set off into the wind, and soon began to closely track the river, captivated by its startling turquoise hue.

After 10 miles, I lowered myself down to the drops on the handlebars, to combat the effects of the wind, and felt a swift change of mindset as the motivation for the trip switched from sightseeing and travel, to a desire to push through the miles on the bike.

Spotting a bus stop up ahead, I took the opportunity to escape the wind and restore some energy, and not long afterwards, another cyclist stopped to do the same. His name was Steve, and he was a school teacher from Melbourne, who had previously completed an end to end of Japan. He was originally from Manchester, which might explain why we were able to understand each other much more easily than with some of the other conversations I’d had on the road.

He was travelling fast and light, on a carbon gravel bike, with an aerodynamic set up of bikepacking bags, and rather neatly a 3 litre triangular water vessel that fitted within the triangle of the bike frame. He was pushing some big miles, hoping for 200 km a day, but there was obvious wear and tear on himself and the bike, which wasn’t helped when the bike toppled from its perch onto the road while we were talking. It seemed sturdy enough, maybe there was something to be said for a light carbon set up for this kind of ride, instead of the bombproof steel frame that I was lugging up the climbs?

Speaking of climbs, the rode undulated a few more times, climbing high above the river, before I dropped down to a bridge just outside La Junta, my eyes drawn to the sign for Camping Agua Vida. Reviews suggested it was the best around, so I rolled through the gate.

As I looked for a camping spot in the pleasant looking site, I passed a man with a flowing white beard stoking the fire underneath two large sheep carcasses. ‘Carne?’ It seemed like the man was offering me meat, but I wasn’t quite sure how to respond.

Later in the evening, as I was sitting at the picnic bench beside my tent, having just consumed a large pan of pasta, the man came over and repeated his question, at which point I turned and realised that everyone in the site was in the midst of a huge feast, with the meat the focal point and large bowls of salad and potatoes being passed around. Cutlery was thrust in my hand, and I soon realised that the man with the flowing beard was the owner of the site, and they were hosting the party.

Fortuitously, I was sat beside an Italian, Daniele, who happened to speak English. He came from the Dolomites, but now worked here most of the year round, largely at one of the thermal baths along the road in Raúl Marín Balmaceda, but also as a rafting guide up river in Futaleufú.

During the summer he went back to Italy and worked there for two months as a rafting guide too. His long term plan was to build a house and cabañas here, which he already had the land for, with one hectare in the area costing as little as €12,000.

The party was tradition at Christmas and New Year. Clearly the owner was in his element and fortunately Daniele was able to translate some of the amusing things he was saying. One quote being, ‘in the summer we drink fine wine with rich people, and in the winter, we drink’, and also, while pouring me a large tumbler of wine, he had implied that it was so that I would stay for another 2 nights. He spent the evening calling me ‘Escocia’, that much I understood.

It was a late night, and certainly a much better New Year’s Eve than I was expecting, I could see why Daniele might want to live here!