Distance: 24.38 miles

Time: 2:36:35

Elevation: 2,064 metres

Average Speed: 9.3 mph

Dana village was a long way down off the main road, which I was now regretting, but my anticipation increased as I approached. It was an ancient Bedouin village, with roots back some 500 years, perched over the precipice of Wadi Dana. Large parts of the village were now crumbling ruins, but the buildings that were still intact were now available as holiday accommodation.

My host, Malik met me on the main road into town and we squeezed down a small alleyway and between some crumbling walls to reach the small block that he managed. The main part of the building was over 200 years old he told me. Looking out over the abyss, it was already pitch black, yet I could tell that I was looking out over a landscape of epic proportions.

Being a wilderness area, I was surprised to see tiny groups of lights, out there on the horizon. ‘Palestine’ Malik explained, perhaps belying the region’s cultural heritage: looking at a map afterwards, it showed that the area on the other side of the Jordan river at this point, was now Israel.

Malik had dinner with him, bringing a large casserole dish out of a bag. Chicken Maqluba, a chicken and rice dish, he flipped over the casserole dish onto a plate, before giving me a huge portion. He explained that he had been involved in developing a cooperative with several families where they provided their home-cooked food for the guests.

Malik was an interesting man, a biologist at heart, he briefed me at length about the flora and fauna in the Dana Biosphere Reserve, an area stretching in altitude from Wadi Araba at 100 metres, all the way up to the hills above us now at 1500 metres. He also had a day job, as an ecological adviser, advising wind farms about their effects on bird life. He had completed a Masters degree at Karak university, so knew the road I’d travelled well.

In the morning, the traditional breakfast mezze was very nice, a couple of flatbreads were accompanied by hummus, baba ganoush (aubergine-based), yogurt, and the highlight, a lovely pistachio paste that Malik recommended I should mix with butter. Along with this we had a pot of tea: the previous night the tea had been mixed with ginger, but this morning he had used cumin, of which I was less keen. That didn’t stop me having 3 cups though.

After breakfast, I took my bike out onto the terrace and paused a moment to take in the sensational view. Certainly one of the best locations I’d ever found for a spot of bike maintenance. Looking at the chain, it was clear that it was as parched as the surrounding hillside, and a little lubrication might not go amiss. Drizzling on a little oil, I released the gear cable, committed to setting up the gears from scratch. Within a few minutes, I was starting to feel optimistic.

Gone midday, I turned the pedals a few revolutions as I started to leave the village, I was delighted to find that the lower gears were working well, just in time to get off and push. Not that that was easy on this gradient.

Beyond the first corner I got back on and started to make a fist of it, until the road ramped up again savagely, and having battled up the first half of the slope, I succumbed to the inevitable. This climb might take some time.

Reaching the Highway once more, the road continued to climb until it reached a new high point of 1550 metres, starting to descend shortly afterwards, I flew by excited children on their way back from school.

Not only were the low gears working well, but all the other gears I tried were working well too, this was the best iteration of the bike I’d managed to achieve on this trip, that was for sure.

Finally out of the village of Al-Qadisiya, where Malik and his family stayed, I rolled out into open countryside, confident that today would be an easier day. Moments later, I hit a small bump in the road, and instantly thought, is that wheel going soft?

Less than 5 miles in, and I had a puncture. Checking the inside of the tyre for the cause, I found a small sharp shard sticking out. But when I tried to remove it, it only seemed to make matters worse, as if I was teasing out fractured shards of the carcass of the tyre. Having covered the area with duct tape, I got back on the road.

Passing over an open plateau, with animated wind farms showcasing the breeze, I soon tiptoed around the edge of another wadi, mesmerised by the precariously perched village clinging to the other side.

Making it as far as Shobak, I was starting to feel like I was getting somewhere, when, after 16 miles, the tyre went soft again. Pumping it up as best I could, I managed less than a mile before I had to stop and change it. To make matters worse, one of the spares – which I’d repaired the night before – also appeared to have another hole in it, so I repaired that too.

Not confident in my aging puncture repair kit, and starting to run low on patches, I set off gingerly along the road. How long until another puncture? Uphill, downhill, a mile is a mile for a wheel.

After 24 miles – you know the rest. Signs had been informing me that Petra was still around 9 miles to go, and it was already around half past 4. I had just started to disassemble my bike to change the tube once more, when a pickup truck drove by and parked up along the road. For the umpteenth time today, the vehicle reversed back towards me, the occupant usually wanting to know if I needed any help, and where I was from…

But, on this occasion the man simply said, ‘Petra?’ ‘You get in?’ And that sounded good enough for me, I heaved my kit into the back and off we went.

Unable to engage my seatbelt, I didn’t get the reassurance I wanted when we started to go down the first hill. Instantly, the man cut the engine, pointing to his empty fuel gauge with a twinkle in his eye. Shortly afterwards, the rigmarole began again as he spotted a local man walking in the same direction along the road. Pulling over and then reversing back, the wily old man had another contribution towards his fuel bill.

Arriving at the hotel at 5 o’clock. It was too late for Petra today, but I had come too far to miss it now, I would have to go tomorrow.

The next day? Who knows.

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